Proper Burton lager made using traditional lagering techniques for an authentic crisp clean finish and gluten-free status. Quality takes time, in fact over a month, unlike the mass produced versions that are given less than a third of this time to make.
Style: Gluten-free Light larger
Malts/Grains: Larger, Flaked Rice
Hops / Addittions: Spalt
Yeast: German Lager